Maggie’s love for baking began with bread. From crusty sourdoughs to soft sandwich loaves, each one is handmade using slow-rise techniques and wholesome ingredients. Whether you're serving brunch or building the perfect sandwich, these loaves bring warmth to every bite.
Sourdough
Tangy and crisp with a chewy interior
Honey Wheat
Slightly sweet, soft, and perfect for toast
Focaccia
Olive oil-kissed and herb-packed
Cinnamon Swirl
Sweet comfort in every slice
Every loaf is made from scratch with no shortcuts.
Maggie uses a slow fermentation process to bring out deep flavor and texture, baking each loaf in small batches to ensure quality and freshness.
What our customers have to say!
Maggie has a very special gift, and her customer service goes above and beyond my expectations!
Marina Lee
Maggie is good, ong. Looking like a dang-ma-lang, on my momma.