Baked Fresh. Made with Heart.

Maggie’s love for baking began with bread. From crusty sourdoughs to soft sandwich loaves, each one is handmade using slow-rise techniques and wholesome ingredients. Whether you're serving brunch or building the perfect sandwich, these loaves bring warmth to every bite.

Sourdough

Tangy and crisp with a chewy interior

Honey Wheat

Slightly sweet, soft, and perfect for toast

Focaccia

Olive oil-kissed and herb-packed

Cinnamon Swirl

Sweet comfort in every slice

Every loaf is made from scratch with no shortcuts.

Maggie uses a slow fermentation process to bring out deep flavor and texture, baking each loaf in small batches to ensure quality and freshness.

What our customers have to say!

Maggie has a very special gift, and her customer service goes above and beyond my expectations!
Marina Lee
Maggie is good, ong. Looking like a dang-ma-lang, on my momma.
Russel Matthews

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